Pasta With Lentils And Ground Beef – a delicious recipe with pasta, olive oil, onion, carrot, green bell pepper, garlic. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Prepare the pasta according to the instructions on the package.
2
As the pasta is cooking, place a large frying pan on the stove over medium flame. Add the olive oil, onion, carrots, bell pepper, and garlic. Cook everything together for 5 minutes.
3
Once the vegetables have cooked, add the ground beef and mix it completely into the other ingredients.
4
Add the lentils and the tomato sauce and continue mixing all the ingredients together. Cook everything for 5-8 minutes.
5
Finally, strain the cooked pasta and then place it into the frying pan. Mix everything together carefully. Let everything cook for 4 more minutes.
6
Serve the pasta on a plate and sprinkle some cheese on top.
462
kcal
Calories
10
g
Fat
73
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 250 grams pasta preferably spaghetti, 1 tablespoon olive oil, 1/2 onion finely chopped, 1 carrot finely chopped, and more.
Yes, Pasta With Lentils And Ground Beef falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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