Pasta With Lentils Recipe

Name: Pasta With Lentils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup lentils; olive oil; 1/2 onion sliced into small cubes; 1 carrot sliced into small cubes; 1 garlic clove minced; 6 3/4 tablespoons orange juice; 7 ounces pasta you can use any type of pasta; 1 3/4 cups crushed tomatoes canned; salt; ground black pepper; bay leaves; 1 tablespoon honey

Servings: persons

1/2 cup lentils
olive oil
1/2 onion sliced into small cubes
1 carrot sliced into small cubes
1 garlic clove minced
6 3/4 tablespoons orange juice
7 ounces pasta you can use any type of pasta
1 3/4 cups crushed tomatoes canned
salt
ground black pepper
bay leaves
1 tablespoon honey

1
Soak the lentils in warm water overnight.
2
Boil the lentils using the same water in a large cooking pot at medium flame for 20 minutes.
3
Heat a deep wide skillet with 1 dash olive oil at medium flame, then add the onion, carrot, garlic, and orange juice, and cook until you obtain a thick sauce.
4
Heat water in a medium cooking pot at medium-high flame. Boil the pasta for 7 minutes and then strain it.
5
Add the crushed tomatoes to the skillet where the sauce is and cook for 5 minutes while stirring occasionally. Season with salt and pepper to taste.
6
Strain the lentils, add them to the skillet, and cook for 10 minutes.
7
Turn off the stove, add the honey and bay leaves, mix, and serve the lentil sauce on top of the pasta.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup lentils, olive oil, 1/2 onion sliced into small cubes, 1 carrot sliced into small cubes, and more.

Yes, Pasta With Lentils falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Lentils

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