Pasta With Leeks And Artichokes

1. 1

   Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add sliced leek, and saute 10 minutes or until tender. Add artichoke hearts, and cook 1 minute.

2. 2

   Combine 1 tablespoon oil, lemon rind, lemon juice, salt, and pepper in a small bowl, and stir with a whisk.

3. 3

   Combine pasta, leek mixture, lemon juice mixture, and parsley in a large bowl; toss gently to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.