How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Kale And Kidney Beans?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 3 large garlic cloves, minced, 1 cup vegetable stock, 1/4 teaspoon salt, and more.

Is Pasta With Kale And Kidney Beans suitable as pasta & noodles?

Yes, Pasta With Kale And Kidney Beans falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Kale And Kidney Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Kale And Kidney Beans Recipe

Name: Pasta With Kale And Kidney Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 3 large garlic cloves, minced; 1 cup vegetable stock; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1/8 teaspoon crushed red pepper flakes; 1 1/2 lbs kale, washed, dried, stalks removed, and torn into bite-sized pieces; 6 cups hot cooked spiral shaped pasta (about 4 cups uncooked); 1 (19 ounce) can kidney beans, drained; 3/4 cup parmesan cheese, grated

Pasta With Kale And Kidney Beans

Eats Now Editorial Team · 1680 kcal · Pasta & Noodles

Pasta With Kale And Kidney Beans – a delicious recipe with olive oil, garlic, vegetable stock, salt, black pepper, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pasta With Kale And Kidney Beans

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