How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Kalamata Olive Tapenade, Feta, And Chopped Tomato?

You need 10 ingredients. The key ingredients include: 1 lb pasta (spaghetti, linguine, tagliatelle), 1 lb kalamata olive, pitted (about 2 c.), 1 1/4 cups extra virgin olive oil, 3 large garlic cloves, and more.

Is Pasta With Kalamata Olive Tapenade, Feta, And Chopped Tomato suitable as pasta & noodles?

Yes, Pasta With Kalamata Olive Tapenade, Feta, And Chopped Tomato falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Kalamata Olive Tapenade, Feta, And Chopped Tomato?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Kalamata Olive Tapenade, Feta, And Chopp

Name: Pasta With Kalamata Olive Tapenade, Feta, And Chopped Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pasta (spaghetti, linguine, tagliatelle); 1 lb kalamata olive, pitted (about 2 c.); 1 1/4 cups extra virgin olive oil; 3 large garlic cloves; 3/4 cup fresh Italian parsley; 1/3 cup capers, drained; 3 tablespoons lemon juice; 1 tablespoon dried oregano; 1 lb feta cheese, crumbled or 1 lb feta cheese, cut into 1/4-1/2-inch cubes; 5 large roma tomatoes, halved, cored, seeded, and cut into 1/4-1/2-inch pieces

Try this homemade Pasta With Kalamata Olive Tapenade, Feta, And Chopped Tomato recipe the whole family will love. Made with pasta, olive, extra virgin o…

This Pasta With Kalamata Olive Tapenade, Feta, And Chopped Tomato relies on simple, everyday ingredients such as extra virgin olive oil, large garlic cloves, fresh italian parsley and capers, drained. It comes together quickly and makes 4 servings, at about 1703 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1703

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta With Kalamata Olive Tapenade, Feta, And Chopped Tomato

Tips for the best results

Variations & substitutions

My Personal Notes

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