Pasta With Kalamata Olive Tapenade, Feta, And Chopped Tomato Recipe

Name: Pasta With Kalamata Olive Tapenade, Feta, And Chopped Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pasta (spaghetti, linguine, tagliatelle); 1 lb kalamata olive, pitted (about 2 c.); 1 1/4 cups extra virgin olive oil; 3 large garlic cloves; 3/4 cup fresh Italian parsley; 1/3 cup capers, drained; 3 tablespoons lemon juice; 1 tablespoon dried oregano; 1 lb feta cheese, crumbled or 1 lb feta cheese, cut into 1/4-1/2-inch cubes; 5 large roma tomatoes, halved, cored, seeded, and cut into 1/4-1/2-inch pieces

Servings: persons

1 lb pasta (spaghetti, linguine, tagliatelle)
1 lb kalamata olive, pitted (about 2 c.)
1 1/4 cups extra virgin olive oil
3 large garlic cloves
3/4 cup fresh Italian parsley
1/3 cup capers, drained
3 tablespoons lemon juice
1 tablespoon dried oregano
1 lb feta cheese, crumbled or 1 lb feta cheese, cut into 1/4-1/2-inch cubes
5 large roma tomatoes, halved, cored, seeded, and cut into 1/4-1/2-inch pieces

1
Bring a lg. pot of water to a boil. Add the pasta to the water, and cook until al dente, following the suggested cooking time on the box.
2
While the pasta cooks, put the olives, olive oil, garlic, parsley, capers, lemon juice, and oregano in a food processor fitted with the metal blade.
3
Turning the machine on and off rapidly, pulse the ingredients a few times, then scrape down the work bowl, and process continuously until the mixture forms a coarse but uniform paste.
4
As soon as the pasta is done, drain it, and immediately toss with the tapenade, and 1/2 of the Feta and 1/2 of the tomatoes.
5
Top with the remaining Feta and tomatoes, and serve immediately.

1703

kcal

Calories

115

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb pasta (spaghetti, linguine, tagliatelle), 1 lb kalamata olive, pitted (about 2 c.), 1 1/4 cups extra virgin olive oil, 3 large garlic cloves, and more.

Yes, Pasta With Kalamata Olive Tapenade, Feta, And Chopped Tomato falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Kalamata Olive Tapenade, Feta, And Chopped Tomato

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