Pasta with Grilled Poultry Sausages

1. 1

   Cook the pasta in 2 quarts of salted water.

2. 2

   Set the tomatoes and peppers in the bottom of a mixing bowl with the olive oil and saffron vinegar.

3. 3

   On a lightly oiled stovetop grill cook the sausages until they are done, about 6 or 7 minutes a side.

4. 4

   Cut them into thin slices and add to the tomatoes and peppers.

5. 5

   When the pasta is done, drain it and toss with the sausages, tomatoes and peppers.

6. 6

   Season and garnish with scallions.

* Per serving · 4 servings · Values may vary.

No additional tips available.