Pasta With Greens And Feta

1. 1

   Heat olive oil in Dutch oven. Add onions and cook for about 10 minutes over medium heat, stirring occasionally.

2. 2

   Add chopped greens and salt. Cook 10 minutes until greens begin to wilt.

3. 3

   Cover and cook for 10 to 15 minutes over medium-low heat.

4. 4

   Cook pasta until al dente. Just as it becomes ready, add the feta to the greens, keeping heat on low.

5. 5

   Scoop pasta out of water, and add directly to the greens.

6. 6

   Mix thoroughly.

7. 7

   Cook completed dish just slightly over low heat for a few minutes. Add parmesan and pepper, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.