Pasta With Green Vegetables And Herbs Recipe

Name: Pasta With Green Vegetables And Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound thin asparagus, trimmed and cut into 1 1/2-inch pieces; 1 cup frozen peas; 1 pound linguine; 2 cups packed fresh basil leaves; 1 cup packed fresh mint leaves; 1/2 cup extra-virgin olive oil; 3/4 teaspoon salt; 3/4 teaspoon black pepper; 4 1/2 ounces feta, crumbled (1 cup); 1/2 cup coarsely chopped fresh flat-leaf parsley; 3 scallions, thinly sliced

Servings: persons

1 pound thin asparagus, trimmed and cut into 1 1/2-inch pieces
1 cup frozen peas
1 pound linguine
2 cups packed fresh basil leaves
1 cup packed fresh mint leaves
1/2 cup extra-virgin olive oil
3/4 teaspoon salt
3/4 teaspoon black pepper
4 1/2 ounces feta, crumbled (1 cup)
1/2 cup coarsely chopped fresh flat-leaf parsley
3 scallions, thinly sliced

1
Cook asparagus in a 6- to 8-quart pot of boiling well-salted water until just tender, 4 to 6 minutes. Transfer with a slotted spoon to a large heatproof bowl, then add peas to boiling water and cook 2 minutes. Transfer peas with slotted spoon to bowl with asparagus, then add linguine to boiling water and cook until al dente.
2
While linguine cooks, pulse basil, mint, oil, salt, pepper, and 1/2 cup feta in a food processor until chopped, then add to vegetables.
3
Reserve 1/2 cup pasta-cooking water, then drain pasta in a colander. Stir reserved cooking water into vegetables, then add pasta, parsley, scallions, and remaining 1/2 cup feta and toss.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound thin asparagus, trimmed and cut into 1 1/2-inch pieces, 1 cup frozen peas, 1 pound linguine, 2 cups packed fresh basil leaves, and more.

Yes, Pasta With Green Vegetables And Herbs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Green Vegetables And Herbs

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