Pasta With Gorgonzola And Arugula

1. 1

   Bring a large pot of water to boil for pasta.

2. 2

   Meanwhile, melt butter over low heat in a small saucepan.

3. 3

   Add Gorgonzola and cook, stirring frequently, until cheese melts.

4. 4

   Keep warm while you cook the pasta.

5. 5

   Tear arugula into bits, or use a scissors to cut it.

6. 6

   Pieces should not be too small.

7. 7

   Cook pasta until it is tender but not mushy.

8. 8

   Remove and reserve a little cooking water, then drain pasta and toss it with arugula and cheese mixture, adding a bit of water if mixture seems dry.

9. 9

   Taste and add seasoning.

10. 10

    Dish should take plenty of black pepper.

11. 11

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.