Pasta With Goat Cheese and Sun-Dried Tomatoes Recipe

Name: Pasta With Goat Cheese and Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 450 g penne or 450 g other pastas; 100 ml julienned sun-dried tomatoes packed in oil (1/2 jar); ½ cup chopped red onion; 1 garlic clove, minced; ¼ teaspoon red pepper flakes; ⅛ cup finely chopped black olives; ½ cup heavy cream; 1 tablespoon lemon juice; black pepper, to taste; ¼ cup fresh basil, chopped; ⅓ cup pine nuts; 140 g goat cheese

Servings: persons

450 g penne or 450 g other pastas
100 ml julienned sun-dried tomatoes packed in oil (1/2 jar)
½ cup chopped red onion
1 garlic clove, minced
¼ teaspoon red pepper flakes
⅛ cup finely chopped black olives
½ cup heavy cream
1 tablespoon lemon juice
black pepper, to taste
¼ cup fresh basil, chopped
⅓ cup pine nuts
140 g goat cheese

1
Cook pasta in salted water while making sauce.
2
Saute onion in 3 tablespoons of oil from the sundried tomato jar until tender.
3
Add garlic and red pepper flakes and continue to cook 1 minute.
4
Add olives and cream.
5
Heat until thickened.
6
Add lemon juice and pepper.
7
Heat pine nuts until slightly browned.
8
Just before serving sauce, add nuts, basil and cheese.

854

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 450 g penne or 450 g other pastas, 100 ml julienned sun-dried tomatoes packed in oil (1/2 jar), ½ cup chopped red onion, 1 garlic clove, minced, and more.

Yes, Pasta With Goat Cheese and Sun-Dried Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Goat Cheese and Sun-Dried Tomatoes

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