How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Goat Cheese and Sun-Dried Tomatoes?

You need 12 ingredients. The key ingredients include: 450 g penne or 450 g other pastas, 100 ml julienned sun-dried tomatoes packed in oil (1/2 jar), ½ cup chopped red onion, 1 garlic clove, minced, and more.

Is Pasta With Goat Cheese and Sun-Dried Tomatoes suitable as pasta & noodles?

Yes, Pasta With Goat Cheese and Sun-Dried Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Goat Cheese and Sun-Dried Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Goat Cheese and Sun-Dried Tomatoes

Name: Pasta With Goat Cheese and Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 450 g penne or 450 g other pastas; 100 ml julienned sun-dried tomatoes packed in oil (1/2 jar); ½ cup chopped red onion; 1 garlic clove, minced; ¼ teaspoon red pepper flakes; ⅛ cup finely chopped black olives; ½ cup heavy cream; 1 tablespoon lemon juice; black pepper, to taste; ¼ cup fresh basil, chopped; ⅓ cup pine nuts; 140 g goat cheese

Try this homemade Pasta With Goat Cheese and Sun-Dried Tomatoes recipe the whole family will love. Made with penne, tomatoes, red onion and garlic. Easy…

This Pasta With Goat Cheese and Sun-Dried Tomatoes relies on simple, everyday ingredients such as penne or 450 g other pastas, chopped red onion, garlic clove, minced and red pepper flakes. It comes together quickly and makes 4 servings, at about 854 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta With Goat Cheese and Sun-Dried Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions