Pasta with Garlic and Oil

1. 1

   Boil pasta per package instructions.

2. 2

   My pasta took about 5 minutes for al dente.

3. 3

   Drain pasta.

4. 4

   Add 1 tablespoon of the olive oil into the pot the pasta was cooked in.

5. 5

   Place on medium heat and saute garlic for a minute.

6. 6

   Add in red pepper flakes and spinach and cook for an additional minute.

7. 7

   Add pasta back to the pan and stir in the rest of the oil and lemon juice.

8. 8

   Add cheese and stir until melted.

9. 9

   Season with salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.