Pasta With Garlic, Anchovies And Tomatoes

1. 1

   Bring a large pot of water to boil and salt it. Put olive oil in a medium skillet over medium heat; a minute later, add garlic and chilies, if using. Cook garlic so it bubbles gently. When it is lightly browned all over, add anchovies. Cook stirring occasionally, for about a minute, until anchovies begin to fall apart, then add tomatoes. Adjust heat so tomatoes bubble nicely, cook until mixture becomes saucy, about 5 minutes. Taste and add salt and pepper as necessary.

2. 2

   Meanwhile cook pasta until tender but not mushy. When it is done, drain, reserving a little cooking water to thin sauce if necessary. Perve paste with sauce and parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.