How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Fresh Tomato Sauce And Sausage?

You need 11 ingredients. The key ingredients include: 6 ounces uncooked penne pasta, Cooking spray, 8 ounces hot Italian turkey sausage (about 2 sausages), 1 teaspoon olive oil, and more.

Is Pasta With Fresh Tomato Sauce And Sausage suitable as pasta & noodles?

Yes, Pasta With Fresh Tomato Sauce And Sausage falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Fresh Tomato Sauce And Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Fresh Tomato Sauce And Sausage Recipe

Name: Pasta With Fresh Tomato Sauce And Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces uncooked penne pasta; Cooking spray; 8 ounces hot Italian turkey sausage (about 2 sausages); 1 teaspoon olive oil; 2 garlic cloves, minced; 1 medium onion, chopped; 1 (8-ounce) package grape tomatoes, halved lengthwise; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/4 cup chopped fresh basil; 1/4 cup shredded Asiago cheese

Try this homemade Pasta With Fresh Tomato Sauce And Sausage recipe the whole family will love. Made with penne pasta, Cooking spray, sausage and olive o…

This Pasta With Fresh Tomato Sauce And Sausage relies on simple, everyday ingredients such as uncooked penne pasta, cooking spray, olive oil and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 395 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta With Fresh Tomato Sauce And Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

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