Pasta with Fresh Herbs Recipe

Name: Pasta with Fresh Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 teaspoon olive oil; 1 cup fresh breadcrumb; ½ cup finely chopped red onion; 4 cloves garlic, minced; ¾ cup chicken broth; ½ teaspoon sea salt; ½ teaspoon crushed red pepper flakes (, to taste); ½ cup loosely packed, chopped fresh basil leaf; ⅓ cup loosely packed, chopped fresh mint leaves; ½ cup loosely packed, chopped Italian parsley; 3 tablespoons minced fresh thyme; 1 lb linguine (though I normally use thin spaghetti)

Servings: persons

3 tablespoons olive oil
1 teaspoon olive oil
1 cup fresh breadcrumb
½ cup finely chopped red onion
4 cloves garlic, minced
¾ cup chicken broth
½ teaspoon sea salt
½ teaspoon crushed red pepper flakes (, to taste)
½ cup loosely packed, chopped fresh basil leaf
⅓ cup loosely packed, chopped fresh mint leaves
½ cup loosely packed, chopped Italian parsley
3 tablespoons minced fresh thyme
1 lb linguine (though I normally use thin spaghetti)

1
In a nonstick skillet, heat 1 teaspoon oil over medium heat.
2
Add bread crumbs and toast until golden, stirring frequently to prevent burning.
3
Remove from heat and transfer to bowl.
4
In same skillet, using remaining oil over low heat, add onion and saute, stirring frequently, until soft but not yet brown, about 2 minutes.
5
Add garlic and cook until soft, about 30 seconds.
6
Stir in chicken broth and simmer until heated.
7
Season with salt and red pepper flakes.
8
Transfer mix to pasta bowl, add fresh herbs, and stir to combine.
9
Cook pasta in 6 quarts boiling water with 2 teaspoons coarse salt until al dente.
10
Drain pasta, transfer to pasta bowl, and toss with herb mixture.
11
Sprinkle with toasted bread crumbs on top and serve.

230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 teaspoon olive oil, 1 cup fresh breadcrumb, ½ cup finely chopped red onion, and more.

Yes, Pasta with Fresh Herbs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta with Fresh Herbs

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