Pasta With Fresh Herbs

1. 1

   In a large saucepan filled with boiling water, cook pasta, without adding salt or oil, until tender but still firm, about 10-12 minutes; drain.

2. 2

   In a food processor, combine parsley, basil, chives, garlic, ricotta, milk, salt and pepper.

3. 3

   Puree until smooth, about 1 minute.

4. 4

   Transfer pasta to a large bowl.

5. 5

   Pour on sauce; toss to combine.

6. 6

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.