Pasta With Fresh Corn And Tomato Sauce Recipe

Name: Pasta With Fresh Corn And Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 clove garlic, minced; 2 cups uncooked corn (fresh is bestBut frozen will do); 4 tomatoes, peeled,seeded and diced; 1 tablespoon fresh basil, finely chopped; 1 teaspoon sugar; 1 teaspoon white vinegar; fresh ground pepper; 1 lb fettuccine pasta or 1 lb spaghetti; 1/2 cup chopped fresh parsley, preferably italian; 1 cup parmesan cheese, freshly grated

Servings: persons

1/4 cup olive oil
1 clove garlic, minced
2 cups uncooked corn (fresh is bestBut frozen will do)
4 tomatoes, peeled,seeded and diced
1 tablespoon fresh basil, finely chopped
1 teaspoon sugar
1 teaspoon white vinegar
fresh ground pepper
1 lb fettuccine pasta or 1 lb spaghetti
1/2 cup chopped fresh parsley, preferably italian
1 cup parmesan cheese, freshly grated

1
In medium skillet, heat 2 tbsp olive oil; cook garlic and corn over med low heat until tender, about 5 minutes.
2
Stir in tomatoes, basil, sugar, vinegar and pepper to taste.
3
Meanwhile in a pot of boiling salted water, cook pasta according to directions on package or until al dente.
4
Drain well; toss in large heated bowl with remaining oil.
5
Stir in corn-tomato mixture, parsley and 1/2 cup of the cheese.
6
Serve immediately, passing remaining cheese in small bowl for anyone wishing extra.
7
Makes 4 main course servings or 8 appetizers.

800

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup olive oil, 1 clove garlic, minced, 2 cups uncooked corn (fresh is bestBut frozen will do), 4 tomatoes, peeled,seeded and diced, and more.

Yes, Pasta With Fresh Corn And Tomato Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Fresh Corn And Tomato Sauce

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