Pasta with English Muffin Crumbs Recipe

Name: Pasta with English Muffin Crumbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 English muffins, torn into 1-inch cubes; 1/2 cup extra-virgin olive oil; 1/2 cup chopped almonds; 5 garlic cloves, thinly sliced; Kosher salt; Freshly ground black pepper; 2 teaspoons anchovy paste; 2 teaspoons lemon zest; 1 pound dried spaghetti; 2 tablespoons fresh lemon juice; 1/4 cup finely grated Parmesan cheese; 3 tablespoons flat parsley leaves; 1 hot chile, thinly sliced (optional)

Servings: persons

2 English muffins, torn into 1-inch cubes
1/2 cup extra-virgin olive oil
1/2 cup chopped almonds
5 garlic cloves, thinly sliced
Kosher salt
Freshly ground black pepper
2 teaspoons anchovy paste
2 teaspoons lemon zest
1 pound dried spaghetti
2 tablespoons fresh lemon juice
1/4 cup finely grated Parmesan cheese
3 tablespoons flat parsley leaves
1 hot chile, thinly sliced (optional)

1
Pulse the muffins in a food processor until they are coarse bread crumbs.
2
In a large heavy skillet, heat the oil over medium high heat until hot, then toast the English muffins, almonds and garlic in the oil, stirring, until golden, 3 to 4 minutes.
3
Stir in the anchovy paste and lemon zest and season with 1/2 teaspoon each salt and pepper.
4
Cook the pasta in a large pot of boiling water until al dente.
5
Reserve 1 cup of pasta cooking water, then drain the pasta.
6
Place the pasta back in the pot and stir in the lemon juice, cheese, 1/2 cup pasta cooking water.
7
Toss with the bread crumb mixture, parsley and hot chile if using.
8
Season with salt and pepper to taste and serve.

589

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 English muffins, torn into 1-inch cubes, 1/2 cup extra-virgin olive oil, 1/2 cup chopped almonds, 5 garlic cloves, thinly sliced, and more.

Yes, Pasta with English Muffin Crumbs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pasta with English Muffin Crumbs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions