Pasta With Eggplant-Tomato Sauce Recipe

Name: Pasta With Eggplant-Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant; 1 medium onion, chopped; 1 (28 ounce) can Italian-style tomatoes, cut up, undrained; 1 (6 ounce) can Italian-style tomato paste; 1 (4 ounce) can sliced mushrooms, drained; ¼ cup dry red wine or ¼ cup beef broth; ¼ cup water; 2 garlic cloves, minced; 1 ½ teaspoons dried oregano, crushed; ½ cup pitted kalamata olive, sliced; 2 tablespoons snipped fresh parsley; salt; ground black pepper; 4 cups hot cooked penne pasta; ⅓ cup grated parmesan cheese; 2 tablespoons pine nuts, toasted (optional)

Servings: persons

1 medium eggplant
1 medium onion, chopped
1 (28 ounce) can Italian-style tomatoes, cut up, undrained
1 (6 ounce) can Italian-style tomato paste
1 (4 ounce) can sliced mushrooms, drained
¼ cup dry red wine or ¼ cup beef broth
¼ cup water
2 garlic cloves, minced
1 ½ teaspoons dried oregano, crushed
½ cup pitted kalamata olive, sliced
2 tablespoons snipped fresh parsley
salt
ground black pepper
4 cups hot cooked penne pasta
⅓ cup grated parmesan cheese
2 tablespoons pine nuts, toasted (optional)

1
Peel eggplant, if desired.
2
Cut eggplant into 1-inch cubes.
3
In a 3-1/2- to 5 1/2-quart slow cooker, combine eggplant, onion, undrained tomatoes, tomato paste, mushrooms, wine or broth, the water, garlic, and oregano.
4
Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3-1/2 to 4 hours.
5
Stir in olives and parsley.
6
Season to taste with salt and pepper.
7
Serve over pasta with Parmesan cheese.
8
If desired, garnish with toasted pine nuts.

1087

kcal

Calories

Fat

203

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 medium eggplant, 1 medium onion, chopped, 1 (28 ounce) can Italian-style tomatoes, cut up, undrained, 1 (6 ounce) can Italian-style tomato paste, and more.

Yes, Pasta With Eggplant-Tomato Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Eggplant-Tomato Sauce

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