Pasta With Creamy Basil-Almond-Ricotta Sauce

1. 1

   In a food processor, combine the basil, Parmesan, milk, garlic, and almonds, salt, and pepper and blend until well-combined.

2. 2

   In a separate bowl, stir together the ricotta and melted butter. Add the basil mixture to the bowl and gently fold the sauce together.

3. 3

   Meanwhile, bring a large pot of salted water to a boil. Add your pasta and cook until al dente.

4. 4

   Drain the pasta and mix it with the basil sauce while the pasta is still warm. Top with grated Parmesan, if you'd like, and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.