Pasta with Cream, Asparagus & Ham

1. 1

   Cook pasta as directed on package, omitting salt.

2. 2

   Meanwhile, cook asparagus in boiling water in separate medium saucepan 3 to 5 min.

3. 3

   or until crisp-tender.

4. 4

   Remove from pan; drain.

5. 5

   Melt butter in same pan on medium-high heat.

6. 6

   Add asparagus and garlic; cook and stir 1 to 2 min.

7. 7

   or until garlic is tender.

8. 8

   Stir in cream, ham and nutmeg; bring just to boil, stirring frequently.

9. 9

   Remove from heat.

10. 10

    Drain pasta; place in large bowl.

11. 11

    Add sauce; mix lightly.

12. 12

    Top with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.