How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Chickpeas Rosemary Chili And Garlic?

You need 9 ingredients. The key ingredients include: 1 lb dry pasta (rigatoni or penne works well), 6 tablespoons extra virgin olive oil, 4 garlic cloves, finely chopped, 1/2 teaspoon crushed red pepper flakes (add more if you like really spicey), and more.

Is Pasta With Chickpeas Rosemary Chili And Garlic suitable as pasta & noodles?

Yes, Pasta With Chickpeas Rosemary Chili And Garlic falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Chickpeas Rosemary Chili And Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Chickpeas Rosemary Chili And Garlic

Name: Pasta With Chickpeas Rosemary Chili And Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dry pasta (rigatoni or penne works well); 6 tablespoons extra virgin olive oil; 4 garlic cloves, finely chopped; 1/2 teaspoon crushed red pepper flakes (add more if you like really spicey); 2 teaspoons finely chopped fresh rosemary; 2 tablespoons finally chopped fresh italian parsley aka flat leaf parsley; 1 (14 ounce) can chickpeas aka garbanza beans, drained and rinsed; additional extra virgin olive oil; salt and pepper

Warm up with this hearty Pasta With Chickpeas Rosemary Chili And Garlic recipe. Made with pasta, extra virgin olive oil, garlic and red pepper. Easy ste…

This Pasta With Chickpeas Rosemary Chili And Garlic relies on simple, everyday ingredients such as extra virgin olive oil and salt and pepper. It comes together quickly and makes 4 servings, at about 816 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 lb dry pasta (rigatoni or penne works well)
6 tablespoons extra virgin olive oil
4 garlic cloves, finely chopped
1/2 teaspoon crushed red pepper flakes (add more if you like really spicey)
2 teaspoons finely chopped fresh rosemary
2 tablespoons finally chopped fresh italian parsley aka flat leaf parsley
1 (14 ounce) can chickpeas aka garbanza beans, drained and rinsed
additional extra virgin olive oil
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
816 kcal
Category
Pasta & Noodles

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