Pasta With Chickpeas Rosemary Chili And Garlic

1. 1

   Cook pasta in a large pot of boiling salted water until al dente.

2. 2

   While pasta is cooking, heat oil in a skillet. Add garlic, red pepper flakes and rosemary and cook over medium high heat until fragrant, about 1 minute.

3. 3

   Add chickpeas and cook until hot, about 3 minutes.

4. 4

   Drain pasta, reserving 1/2 cup of pasta water.

5. 5

   Add pasta with parsley to the hot sauce and toss well to coat, adding 2 tbsp additional olive oil, salt, pepper, and water as needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.