Pasta With Chickpeas Recipe

Name: Pasta With Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups onions, finely chopped; 2 large garlic cloves, minced; 3 sprigs fresh rosemary (2 inches each); 2 teaspoons olive oil; 4 cups fresh tomatoes, chopped (or 3 cups canned tomatoes or 28-ounce can, undrained); 3 1/2 cups chickpeas, cooked (or two 15 ounce cans); salt; black pepper; 1 lb pasta, short chunky; 2/3 cup feta cheese, crumbled; fresh tomato, chopped (optional)

Servings: persons

1 1/2 cups onions, finely chopped
2 large garlic cloves, minced
3 sprigs fresh rosemary (2 inches each)
2 teaspoons olive oil
4 cups fresh tomatoes, chopped (or 3 cups canned tomatoes or 28-ounce can, undrained)
3 1/2 cups chickpeas, cooked (or two 15 ounce cans)
salt
black pepper
1 lb pasta, short chunky
2/3 cup feta cheese, crumbled
fresh tomato, chopped (optional)

1
Heat the oil in a well-seasoned skillet or nonstick saucepan (I used a dutch oven, so I could puree the sauce right in the pan using my hand blender), and saute the onions, garlic and rosemary on low eat until the onions are soft - about 10 minutes.
2
Add the tomatoes and half of the chickpeas and cook for another 10 minutes.
3
Remove the rosemary springs and discard. If you have a hand blender, puree the mixture until smooth. Otherwise, use a blender. Be careful not to burn yourself.
4
Return the sauce to the pan (if you'd removed it for blending), add the remaining chickpeas, and add salt and pepper to taste.
5
Meanwhile, cook the pasta.
6
The original recipe suggests tossing the pasta and sauce together for serving, but we served them separately.
7
Pass the feta and chopped tomatoes (if desired) at the table.

964

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups onions, finely chopped, 2 large garlic cloves, minced, 3 sprigs fresh rosemary (2 inches each), 2 teaspoons olive oil, and more.

Yes, Pasta With Chickpeas falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Chickpeas

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