Pasta With Chicken, Mushrooms, and Garlic-Wine Sauce Recipe

Name: Pasta With Chicken, Mushrooms, and Garlic-Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 5/8 ounce) box pasta, with roasted garlic and olive oil mix; 2 boneless skinless chicken breasts, cut into strips; 3 portabella mushroom caps, sliced; 1 tablespoon olive oil; ½ cup white wine; 2 teaspoons Worcestershire sauce; ¼ cup water; ½ teaspoon pepper; 1 (14 ounce) can artichoke hearts; ¼ cup fresh parsley, chopped

Servings: persons

1 (4 5/8 ounce) box pasta, with roasted garlic and olive oil mix
2 boneless skinless chicken breasts, cut into strips
3 portabella mushroom caps, sliced
1 tablespoon olive oil
½ cup white wine
2 teaspoons Worcestershire sauce
¼ cup water
½ teaspoon pepper
1 (14 ounce) can artichoke hearts
¼ cup fresh parsley, chopped

1
Brown chicken until almost cooked; set aside.
2
Boil pasta until finished to your liking; set aside.
3
In a large skillet, cook the mushrooms in olive oil for one minute over medium/low heat.
4
Add 1/4 cup of the wine, and all of the worcestershire sauce.
5
Heat to boiling, then reduce heat to medium, cover, and simmer until the mushrooms are tender.
6
Uncover, and continue cooking until the liquid evaporates.
7
Add the remaining 1/4 cup of wine, water, spice packet from the pasta mix, and chicken.
8
Simmer and stir until well-mixed and chicken is completely cooked.
9
Add remaining ingredients, and toss until mixed.
10
If desired, garnish with parmesan cheese.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (4 5/8 ounce) box pasta, with roasted garlic and olive oil mix, 2 boneless skinless chicken breasts, cut into strips, 3 portabella mushroom caps, sliced, 1 tablespoon olive oil, and more.

Yes, Pasta With Chicken, Mushrooms, and Garlic-Wine Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Chicken, Mushrooms, and Garlic-Wine Sauce

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