Pasta With Chicken In Tomato Cream Sauce

1. 1

   1. Start water to boil. Cook pasta as directed on package. Drain in colander and set aside.

2. 2

   2. Heat a large pan with 1 TBS olive oil over med-high heat. Saute chicken strips until cooked through, about 5 minutes. Remove from pan and set aside.

3. 3

   3. Saute mushrooms in the same pan over medium-high heat, about 4 minutes.

4. 4

   4. Add can of diced tomatoes, turn heat to high, and boil until thick, about 5 minutes.

5. 5

   5. Reduce heat to low; add basil and cream. Heat through, about 4 minutes.

6. 6

   6. Add chicken into sauce to reheat, about 3-4 minutes.

7. 7

   7. Toss pasta and sauce together. Grate parmesan cheese over the top.

8. 8

   Serve with toasted garlic bread and salad. Have extra parmesan for people to grate onto their pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.