Pasta With Chicken In Mushroom Sauce

1. 1

   Boil water to cook the pasta. Follow the instructions on the bag.

2. 2

   Cut the chicken into strips. Cook with olive oil in a large saucepan until the chicken is white and tender. Add salt and pepper.

3. 3

   Cut the onions into large dices. Add it to the chicken.

4. 4

   Add the can of cream of mushroom and the 3/4 cup of milk. The sauce sould be creamy.

5. 5

   Simmer for 5 minutes (medium heat).

6. 6

   Serve the chicken and the sauce on the pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.