Pasta with Chicken and Squash Recipe

Name: Pasta with Chicken and Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces pasta; 2 cups heavy whipping cream; 1 tablespoon butter or margarine; 8 ounces cheddar cheese shredded; 1 small onions chopped; 1 clove garlic minced; 5 tablespoons olive oil; 2 medium zucchini julienned; 2 medium yellow summer squash julienned; 1 1/4 teaspoons salt divided; ⅛ teaspoon black pepper; 1 pound chicken breast halves, boneless, skinless; 1/4 teaspoon basil dried; 1/4 teaspoon marjoram dried; 1/4 teaspoon savory dried; 1/4 teaspoon rosemary leaves crushed; ⅛ teaspoon sage rubbed

Servings: persons

16 ounces pasta
2 cups heavy whipping cream
1 tablespoon butter or margarine
8 ounces cheddar cheese shredded
1 small onions chopped
1 clove garlic minced
5 tablespoons olive oil
2 medium zucchini julienned
2 medium yellow summer squash julienned
1 1/4 teaspoons salt divided
⅛ teaspoon black pepper
1 pound chicken breast halves, boneless, skinless
1/4 teaspoon basil dried
1/4 teaspoon marjoram dried
1/4 teaspoon savory dried
1/4 teaspoon rosemary leaves crushed
⅛ teaspoon sage rubbed

1
Cook pasta according to package directions.
2
Meanwhile, heat cream and butter in a large saucepan until butter melts.
3
Add cheese; cook and stir until melted.
4
Rinse and drain pasta; add to cheese mixture.
5
Cover and keep warm.
6
In a skillet over medium heat, saute onion and garlic in 3 tablespoons oil until onion is tender.
7
Add squash; cook until tender.
8
Add 1 teaspoon salt and pepper; remove and keep warm.
9
Add remaining oil to skillet; cook chicken with herbs and remaining salt until juices run clear.
10
Serve with pasta.

1452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 16 ounces pasta, 2 cups heavy whipping cream, 1 tablespoon butter or margarine, 8 ounces cheddar cheese shredded, and more.

Yes, Pasta with Chicken and Squash falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pasta with Chicken and Squash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions