Pasta With Chicken

1. 1

   Cook the pasta according to the instructions listed on its package. Make sure to save 1/2 cup of the pasta water.

2. 2

   Melt the butter in a large pan, add the garlic and fry it for 1 minute.

3. 3

   Add the chicken strips and cook them until they are lightly cooked.

4. 4

   Add the pasta, along with any water that was left over from cooking the chicken, and the 1/2 cup of water from the pasta.

5. 5

   Cook everything until the water evaporates and then serve with the chopped parsley sprinkled on top of the pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.