How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Chicken?

You need 13 ingredients. The key ingredients include: 1/4 c. oil, 2 garlic cloves, chopped, 1/2 lb. boneless chicken breast, skinned and cut crosswise into 1/2-inch strips, 1 1/2 c. broccoli flowerets, and more.

Is Pasta With Chicken suitable as pasta & noodles?

Yes, Pasta With Chicken falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Chicken Recipe

Name: Pasta With Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. oil; 2 garlic cloves, chopped; 1/2 lb. boneless chicken breast, skinned and cut crosswise into 1/2-inch strips; 1 1/2 c. broccoli flowerets; 3/4 c. sun-dried tomatoes, drained and chopped; 1 tsp. dried basil; pinch of crushed red pepper flakes; 1/4 c. white wine; 3/4 c. chicken broth; 1 Tbsp. butter or margarine; 1/2 lb. pasta, cooked; salt and pepper to taste; Parmesan cheese, grated

Try this homemade Pasta With Chicken recipe the whole family will love. Made with oil, garlic, chicken breast and broccoli flowerets. Easy step-by-step …

This Pasta With Chicken relies on simple, everyday ingredients such as oil, garlic cloves, chopped, broccoli flowerets and dried basil. It comes together quickly and makes 4 servings, at about 649 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pasta With Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions