Pasta With Carbonara Sauce – a delicious recipe with eggs, butter, whipping cream, bacon, pasta, parmesan. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
1) Let eggs, butter, and cream stand at room temperature for 2-3 hours
2
2) Cook bacon or prosciutto chunks in skillet until crispy. Remove and drain on a paper towel
3
3) Heat an oven-proof serving dish in a 300 degree oven
4
4) Beat eggs and cream together until just combined
5
5) Add pasta to salted, boiling water and cook to directions or taste. Drain well and keep hot. The pasta actually helps cook the sauce.
6
6)Use same pot used to boil pasta to heat butter until hot
7
7) Add egg/cream mixture and 2/3 c. of cheese, then stir together, do not overcook
8
8) Add bacon to sauce, season with salt and pepper, and return pasta to pot and toss to coat
9
9) Turn pasta/sauce mix into hot serving dish and top with parsley and remaining cheese
1288
kcal
Calories
71
g
Fat
88
g
Carbs
72
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 eggs, 1/4 c. butter, 1/4 c. whipping cream, 1/2 lb. prosciutto in 1/4in chunks or thick bacon, and more.
Yes, Pasta With Carbonara Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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