Pasta With Caramelized Onions, Bacon And Thyme

1. 1

   Cook bacon pieces in a large non-stick frying pan until crisp. Remove from pan and drain on paper towels.

2. 2

   Add mushrooms to same pan and cook for 5 mins, or until softened. Remove from pan.

3. 3

   Add onions, garlic and half the thyme to same pan and cook for 15 mins, or until soft and lightly browned.

4. 4

   Meanwhile, cook the pasta in a large pot of boiling salted water until just tender. Drain, reserving 1/2 cup of cooking water.

5. 5

   Toss the pasta with the cooking water, onion mixture and two-thirds each of the bacon, mushrooms and cheese. Season to taste with salt and black pepper.

6. 6

   Serve pasta sprinkled with remaining bacon, mushrooms, cheese and thyme.

* Per serving · 4 servings · Values may vary.

No additional tips available.