Pasta with Capers, Olives and Pine Nuts Recipe

Name: Pasta with Capers, Olives and Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 3 tablespoons olive oil; 3 cloves garlic minced; 3 ounces pine nuts; 1 1/2 ounces black olives sliced; 3 tablespoons capers; 1 tablespoon basil freshly chopped, or 1 teaspoon dried; 1 tablespoon oregano freshly chopped, or 1 teaspoon dried; 1 tablespoon parsley leaves freshly chopped; 1 pound pasta; 2 ounces parmesan, parmigiano-reggiano cheese, grated; 1 x salt to taste; 1 x black pepper freshly ground to taste

Servings: persons

3 tablespoons butter
3 tablespoons olive oil
3 cloves garlic minced
3 ounces pine nuts
1 1/2 ounces black olives sliced
3 tablespoons capers
1 tablespoon basil freshly chopped, or 1 teaspoon dried
1 tablespoon oregano freshly chopped, or 1 teaspoon dried
1 tablespoon parsley leaves freshly chopped
1 pound pasta
2 ounces parmesan, parmigiano-reggiano cheese, grated
1 x salt to taste
1 x black pepper freshly ground to taste

1
Combine the butter with the oil and heat over medium heat in a large saute pan.
2
Add the garlic and pine nuts, reduce the heat to low, and continue to cook until the nuts are just beginning to turn golden in color.
3
Add the olives, capers, and herbs.
4
Toss until the products are incorporated and heated thoroughly.
5
Cook the pasta in a large saucepot of boiling salted water until al dente.
6
Drain well.
7
Toss the drained pasta with the nut-olive mixture over medium heat until the products are incorporated and heated thoroughly.
8
Season to taste with salt and black pepper.
9
Some of the ingredients for this recipe can be found at: http://www.
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nutsonline.
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com/nuts/pinenuts/pine.
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html

823

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons butter, 3 tablespoons olive oil, 3 cloves garlic minced, 3 ounces pine nuts, and more.

Yes, Pasta with Capers, Olives and Pine Nuts falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta with Capers, Olives and Pine Nuts

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