Pasta With Cabernet Sauce And Sausage Recipe

Name: Pasta With Cabernet Sauce And Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs hot Italian sausage or 1 1/4 lbs sweet Italian sausage; 2 cups chopped onions; 2 cups chopped green bell peppers; 2 teaspoons minced garlic; 1/3 cup cabernet sauvignon wine; 2 (26 ounce) jars spaghetti sauce; 1/2 teaspoon sugar; 1/4 teaspoon pepper; 1 (16 ounce) package penne, cooked al dente; fresh grated parmesan cheese

Servings: persons

1 1/4 lbs hot Italian sausage or 1 1/4 lbs sweet Italian sausage
2 cups chopped onions
2 cups chopped green bell peppers
2 teaspoons minced garlic
1/3 cup cabernet sauvignon wine
2 (26 ounce) jars spaghetti sauce
1/2 teaspoon sugar
1/4 teaspoon pepper
1 (16 ounce) package penne, cooked al dente
fresh grated parmesan cheese

1
Add sausage to a deep large nonstick skillet over medium-high heat; cook, stirring frequently, breaking the sausage into bite-size pieces.
2
Add in the chopped onion; cook/stir for a couple of minutes.
3
Add in the chopped bell pepper and garlic; continue to cook, stirring often, until the sausage is no longer pink, about 10 minutes.
4
Remove pan from heat; transfer meat/vegetables to a colander and drain well.
5
Return sausage/vegetable mixture back to skillet over high heat; add in wine.
6
Add in spaghetti sauce, sugar, and pepper; stir well.
7
Bring the mixture to a boil; decrease heat to low, and simmer 5 minutes or until ready to serve.
8
Serve over hot, drained, pasta; sprinkle with grated Parmesan cheese.

kcal

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Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 lbs hot Italian sausage or 1 1/4 lbs sweet Italian sausage, 2 cups chopped onions, 2 cups chopped green bell peppers, 2 teaspoons minced garlic, and more.

Yes, Pasta With Cabernet Sauce And Sausage falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Cabernet Sauce And Sausage

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