Pasta with Broccoli-Pine Nut Pesto

1. 1

   Cook broccoli florets in large pot of boiling salted water until just tender, about 6 minutes.

2. 2

   Using slotted spoon, transfer broccoli to colander and drain.

3. 3

   Add pasta to same pot of water and cook until tender but still firm to bite.

4. 4

   Drain pasta; reserve 3/4 cup cooking liquid.

5. 5

   Return pasta to same pot.

6. 6

   With processor running, drop pine nuts and garlic through feed tube and chop finely.

7. 7

   Scrape down sides of work bowl.

8. 8

   Add broccoli, 1/4 cup reserved cooking liquid, oil, vinegar and crushed red pepper, process to coarse puree.

9. 9

   Pour sauce over pasta; toss over medium-low heat until heated through, adding remaining cooking liquid as needed if sauce is too thick.

10. 10

    Season with salt and pepper.

11. 11

    Serve, passing cheese separately.

* Per serving · 4 servings · Values may vary.

No additional tips available.