Pasta With Broccoli, Pesto And Chilli Recipe

Name: Pasta With Broccoli, Pesto And Chilli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/8 ounces Bertolli Light Spread; 4 9/16 ounces pancetta pack, or proscuitto, finely diced or cut into pieces; 1 red chilli large, seeds removed and finely chopped; 2 garlic cloves crushed; 3 7/8 cups broccoli florets small; 1 cup vegetable stock; 2 tablespoons Bertolli Pesto verde; 16 cherry tomatoes small, halved; black pepper; 3/4 pound pasta shapes such as riccioli; grated pecorino cheese Finely, optional

Servings: persons

1 3/8 ounces Bertolli Light Spread
4 9/16 ounces pancetta pack, or proscuitto, finely diced or cut into pieces
1 red chilli large, seeds removed and finely chopped
2 garlic cloves crushed
3 7/8 cups broccoli florets small
1 cup vegetable stock
2 tablespoons Bertolli Pesto verde
16 cherry tomatoes small, halved
black pepper
3/4 pound pasta shapes such as riccioli
grated pecorino cheese Finely, optional

1
Heat the Bertolli Light spread in a pan and add the pancetta. Cook over a medium heat for about 5 minutes, stirring frequently, until golden brown. Stir in the chilli and garlic. Add the broccoli and stock. Cover and cook for about 5 minutes or until the broccoli is just cooked.
2
Meanwhile, cook the pasta in a large pan of rapidly boiling salted water according to pack directions or until just tender.
3
Stir the pesto and tomato halves into the broccoli mixture. Season with salt and pepper and heat through.
4
Drain the pasta and toss with the vegetables.
5
Serve sprinkled with the cheese if using.

545

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/8 ounces Bertolli Light Spread, 4 9/16 ounces pancetta pack, or proscuitto, finely diced or cut into pieces, 1 red chilli large, seeds removed and finely chopped, 2 garlic cloves crushed, and more.

Yes, Pasta With Broccoli, Pesto And Chilli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Broccoli, Pesto And Chilli

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