Pasta with Broccoli Cream Sauce Recipe

Name: Pasta with Broccoli Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Broccoli; 1 clove Garlic; 8 to 10 slices Bacon; 1/2 tsp Salt; 400 grams Pasta (penne - or whatever you prefer); 1 tbsp Olive oil; 100 ml Milk; 3 tbsp Butter; 1 Salt and pepper to finish; 1 Parmesan cheese

Servings: persons

1
Chop the broccoli into small pieces.
2
Dice the stem into 1 cm cubes.
3
Mince the garlic, and chop the bacon into 1 cm wide strips.
4
Heat the olive oil and garlic in a frying pan and cook over a low heat until fragrant.
5
Add bacon, broccoli, and salt.
6
Add enough water to cover the ingredients.
7
Cover the pan and simmer until the broccoli is soft.
8
Remove the lid, and continue simmering until all the liquid is reduced.
9
Mash the broccoli with a spatula and add milk and butter.
10
Add some al dente pasta and mix thoroughly.
11
Season with salt and pepper and enjoy.

1695

kcal

Calories

107

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Broccoli, 1 clove Garlic, 8 to 10 slices Bacon, 1/2 tsp Salt, and more.

Yes, Pasta with Broccoli Cream Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta with Broccoli Cream Sauce

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