Pasta With Broccoli And Sausage Recipe

Name: Pasta With Broccoli And Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh broccoli, cut into flowerets; 1 (9-ounce) package refrigerated fettuccine; 2 tablespoons butter or margarine; 1 cup sliced fresh mushrooms; 1 garlic clove, minced; 1 pound reduced-fat smoked sausage, sliced; 3 large eggs; 3/4 cup whipping cream; 3/4 teaspoon pepper; 1 cup grated Parmesan cheese

Servings: persons

1 pound fresh broccoli, cut into flowerets
1 (9-ounce) package refrigerated fettuccine
2 tablespoons butter or margarine
1 cup sliced fresh mushrooms
1 garlic clove, minced
1 pound reduced-fat smoked sausage, sliced
3 large eggs
3/4 cup whipping cream
3/4 teaspoon pepper
1 cup grated Parmesan cheese

1
Cook broccoli and fettuccine in boiling water to cover in a Dutch oven 4 minutes or until broccoli is crisp-tender; drain. Rinse with cold water; drain. Place in a large bowl.
2
Melt butter in a large heavy skillet; add mushrooms and garlic, and saute 3 minutes or until tender. Add to fettuccine mixture.
3
Brown sausage in skillet over medium-high heat, stirring occasionally, 5 minutes; drain and add to fettuccine mixture. Wipe skillet clean with a paper towel.
4
Stir together eggs, whipping cream, and pepper in skillet until blended. Add fettuccine mixture; toss well. Cook over low heat, stirring constantly, 3 to 5 minutes or until thickened. Sprinkle with Parmesan cheese, and toss. Serve immediately.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound fresh broccoli, cut into flowerets, 1 (9-ounce) package refrigerated fettuccine, 2 tablespoons butter or margarine, 1 cup sliced fresh mushrooms, and more.

Yes, Pasta With Broccoli And Sausage falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Broccoli And Sausage

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