How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Broccoli And Garbanzo Beans?

You need 8 ingredients. The key ingredients include: 6 Tbsp. olive oil, 9 cloves minced garlic, 1 c. dry white wine, 1 (15 oz.) can garbanzo beans (chickpeas), rinsed and drained, and more.

Is Pasta With Broccoli And Garbanzo Beans suitable as pasta & noodles?

Yes, Pasta With Broccoli And Garbanzo Beans falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Broccoli And Garbanzo Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Broccoli And Garbanzo Beans Recipe

Name: Pasta With Broccoli And Garbanzo Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. olive oil; 9 cloves minced garlic; 1 c. dry white wine; 1 (15 oz.) can garbanzo beans (chickpeas), rinsed and drained; pinch of dried crushed red pepper; 1 lb. gnocchi pasta or small shell pasta; 1 stalk broccoli florets; 1/2 c. grated Parmesan cheese (approximately 1 1/2 oz.)

Try this homemade Pasta With Broccoli And Garbanzo Beans recipe the whole family will love. Made with olive oil, garlic, white wine and garbanzo beans. …

This Pasta With Broccoli And Garbanzo Beans relies on simple, everyday ingredients such as olive oil, minced garlic, dry white wine and of dried crushed red pepper. It comes together quickly and makes 4 servings, at about 799 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

6 Tbsp. olive oil
9 cloves minced garlic
1 c. dry white wine
1 (15 oz.) can garbanzo beans (chickpeas), rinsed and drained
pinch of dried crushed red pepper
1 lb. gnocchi pasta or small shell pasta
1 stalk broccoli florets
1/2 c. grated Parmesan cheese (approximately 1 1/2 oz.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
799 kcal
Category
Pasta & Noodles

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