How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Broccoli And Garbanzo Beans?

You need 8 ingredients. The key ingredients include: 6 Tbsp. olive oil, 9 cloves minced garlic, 1 c. dry white wine, 1 (15 oz.) can garbanzo beans (chickpeas), rinsed and drained, and more.

Is Pasta With Broccoli And Garbanzo Beans suitable as pasta & noodles?

Yes, Pasta With Broccoli And Garbanzo Beans falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Broccoli And Garbanzo Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Broccoli And Garbanzo Beans Recipe

Name: Pasta With Broccoli And Garbanzo Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. olive oil; 9 cloves minced garlic; 1 c. dry white wine; 1 (15 oz.) can garbanzo beans (chickpeas), rinsed and drained; pinch of dried crushed red pepper; 1 lb. gnocchi pasta or small shell pasta; 1 stalk broccoli florets; 1/2 c. grated Parmesan cheese (approximately 1 1/2 oz.)

Pasta With Broccoli And Garbanzo Beans – a delicious recipe with olive oil, garlic, white wine, garbanzo beans, red pepper, gnocchi pasta. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

6 Tbsp. olive oil
9 cloves minced garlic
1 c. dry white wine
1 (15 oz.) can garbanzo beans (chickpeas), rinsed and drained
pinch of dried crushed red pepper
1 lb. gnocchi pasta or small shell pasta
1 stalk broccoli florets
1/2 c. grated Parmesan cheese (approximately 1 1/2 oz.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
799 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pasta With Broccoli And Garbanzo Beans

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