Pasta With Broccoli And Chicken Recipe

Name: Pasta With Broccoli And Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. virgin olive oil; 2 cloves garlic, minced; 4 chicken breasts, cut into 1 inch strips; 2 c. broccoli florets; 1/2 can crushed tomatoes (approximately 14 oz.); 1 tsp. dried basil; 1/4 tsp. crushed red pepper; salt and pepper; 1/4 c. dry white wine; 1 1/2 c. chicken broth; 1 Tbsp. butter; 1/2 lb. bow tie pasta; Parmesan cheese

Servings: persons

1/4 c. virgin olive oil
2 cloves garlic, minced
4 chicken breasts, cut into 1 inch strips
2 c. broccoli florets
1/2 can crushed tomatoes (approximately 14 oz.)
1 tsp. dried basil
1/4 tsp. crushed red pepper
salt and pepper
1/4 c. dry white wine
1 1/2 c. chicken broth
1 Tbsp. butter
1/2 lb. bow tie pasta
Parmesan cheese

1
Heat oil over medium heat.
2
Saute garlic until golden brown. Add chicken strips and saute until white and almost completely cooked (7 to 10 minutes).
3
Add broccoli and saute until still crisp.
4
Add tomatoes, basil, red pepper, salt and pepper.
5
Add wine, chicken broth and butter.
6
Cook until heated through (5 minutes), stirring frequently.
7
Toss with fresh cooked bow tie pasta.
8
Serve with Parmesan cheese.

734

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. virgin olive oil, 2 cloves garlic, minced, 4 chicken breasts, cut into 1 inch strips, 2 c. broccoli florets, and more.

Yes, Pasta With Broccoli And Chicken falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Broccoli And Chicken

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