Pasta With Broccoli, Anchovies, Lemon

1. 1

   Broccoli and cauliflower florets, olive oil, salt in oven at 475.

2. 2

   Boil pasta in heavily salted water until al dente.

3. 3

   In bowl, mix one tin anchovies, large tablespoon crushed garlic, and zest of one lemon.

4. 4

   When florets are crispy and brown (about 20 minutes), mix pasta, florets, and contents of bowl. Serve, passing parmesan, lemon juice, and salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.