How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Basil And Sweet Pepper?

You need 8 ingredients. The key ingredients include: 3 Tbsp. olive or vegetable oil, 1 medium red or yellow pepper, finely chopped, 1 large garlic clove, minced or pressed, 1/3 c. water, and more.

Is Pasta With Basil And Sweet Pepper suitable as pasta & noodles?

Yes, Pasta With Basil And Sweet Pepper falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Basil And Sweet Pepper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Basil And Sweet Pepper Recipe

Name: Pasta With Basil And Sweet Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. olive or vegetable oil; 1 medium red or yellow pepper, finely chopped; 1 large garlic clove, minced or pressed; 1/3 c. water; 1 chicken bouillon cube; 2 Tbsp. fresh basil, chopped or 1 tsp. dried; 1 tsp. red wine vinegar; 7 oz. pasta, cooked and drained

Try this homemade Pasta With Basil And Sweet Pepper recipe the whole family will love. Made with olive or, red, garlic and water. Easy step-by-step inst…

This Pasta With Basil And Sweet Pepper relies on simple, everyday ingredients such as olive or vegetable oil, water, chicken bouillon cube and red wine vinegar. It comes together quickly and makes 4 servings, at about 370 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

3 Tbsp. olive or vegetable oil
1 medium red or yellow pepper, finely chopped
1 large garlic clove, minced or pressed
1/3 c. water
1 chicken bouillon cube
2 Tbsp. fresh basil, chopped or 1 tsp. dried
1 tsp. red wine vinegar
7 oz. pasta, cooked and drained

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Quick Info

Servings
4 servings
Calories
370 kcal
Category
Pasta & Noodles

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