Pasta with Baked Tomato Sauce

1. 1

   Preheat the oven to 400.

2. 2

   Grease a 13-by-9-inch baking dish with one-third of the oil.

3. 3

   Place the tomatoes cut side up in the dish.

4. 4

   In a small bowl, combine the bread crumbs, cheeses, and garlic and toss with a fork to mix well.

5. 5

   Sprinkle the bread-crumb mixture over the tomatoes, making sure that each cut side is well covered with the crumb mixture.

6. 6

   Sprinkle with salt and pepper.

7. 7

   Bake until the tomatoes are cooked through and starting to brown on top, about 20 minutes.

8. 8

   Meanwhile, bring a large pot of salted water to a boil.

9. 9

   Add the pasta and cook for 8 to 10 minutes, or until al dente.

10. 10

    Time the pasta so it finishes cooking about the time the tomatoes are ready to come out of the oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.