Pasta With Bacon, Rosemary And Very Ripe Tomatoes

1. 1

   Bring a large pot of salted water to boil and cook pasta according to package directions.

2. 2

   Place a large skillet over medium heat. Add the bacon and cook until brown, about 5 minutes. Transfer bacon to a paper towel, leaving the fat in the pan.

3. 3

   Add rosemary, garlic, red pepper flakes, salt and pepper to taste to skillet and cook until garlic is lightly browned but not burned, 1 to 2 minutes. Add the tomatoes and let the sauce simmer until pasta is cooked. Season aggressively with more salt and pepper. If it tastes flat, add a few drops of vinegar.

4. 4

   Drain the pasta and add to the sauce, tossing to mix. Sprinkle bacon and herbs over if you are using them. Grate some Parmesan cheese over top.

* Per serving · 4 servings · Values may vary.

No additional tips available.