Pasta With Bacon, Mushroom & Caramelised Onions

1. 1

   In a large frypan, fry the bacon, then set aside.

2. 2

   Melt butter in the same pan and then cook the onions until they have caramelised.

3. 3

   Add the mushrooms, garlic and thyme/herbs and the bacon again and reduce the heat to low.

4. 4

   Cook your pasta and then, using tongs or a spathetti spoon, add it to the pan with the bacon mixture in it. Do not drain as the liquid will help moisten the whole.

5. 5

   Serve with the cheese crumbled over the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.