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1
For the sweet and spicy red onions:
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2
In a small pot, bring the vinegar and sugar to a simmer.
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3
Meanwhile, thinly slice the red onion.
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4
Place the onion and jalapeno in a bowl and pour the sugar/vinegar mixture over the top.
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5
Stirring occasionally, let the onions and peppers marinate in the mixture for at least 1 hour.
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6
Store the onions in the liquid in the refrigerator.
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7
For the pasta:
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8
Bring a large boil of salted water to a boil.
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9
Cook the vermicelli to al dente according to package directions.
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10
While the pasta is cooking, fry the bacon until crispy and set aside.
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11
To the hot bacon fat, add the jalapeno slices and fry lightly until golden and aromatic, about 2 minutes.
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12
Set aside with the bacon.
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13
After the pasta is drained, toss with the olive oil and garlic.
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14
Season with salt and pepper.
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15
Add the oil to a clean pan, and when it is hot, add the eggs to the pan.
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16
Cook them on low so they dont burn.
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17
You want to cook them so the white sets, but the yolk is still runny.
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18
While the egg is cooking, divide the pasta between 2 plates.
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19
Divide the pickled red onions and fried jalapenos over the pasta.
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20
Then crumble the bacon over the pasta.
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21
Top each pasta dish with the hot fried egg and a little black pepper.
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22
Crack open the yolk and let it run into the pasta.
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23
Enjoy!
