Pasta With Asparagus And Creamy Mushroom Sauce

Name: Pasta With Asparagus And Creamy Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Everyday Value organic spaghetti pasta; 12 stalks organic asparagus (diced in to 11/2 inch pieces); 2 teaspoons 100% pure avocado oil; 2 cloves garlic (freshly crushed); 1-2 pinches Himalayan pink salt; 1-2 pinches 365 Everyday Value organic ground pepper; 2 cups organic shitake mushrooms; 2 cups organic baby portobello mushrooms; 1 1/2 cups Whole Foods Market organic raw cashews; 2 cups water (purified / filtered); 4 cloves garlic (freshly crushed); 1 bulb organic shallot (diced); 1 tablespoon 100% pure avocado oil; 11/2 teaspoon 365 Everyday Value organic dried rosemary; 1-11/2 teaspoons Himalayan pink salt; 1/2 teaspooon 365 Everyday Value organic ground black pepper

Servings: persons

1 box Everyday Value organic spaghetti pasta
12 stalks organic asparagus (diced in to 11/2 inch pieces)
2 teaspoons 100% pure avocado oil
2 cloves garlic (freshly crushed)
1-2 pinches Himalayan pink salt
1-2 pinches 365 Everyday Value organic ground pepper
2 cups organic shitake mushrooms
2 cups organic baby portobello mushrooms
1 1/2 cups Whole Foods Market organic raw cashews
2 cups water (purified / filtered)
4 cloves garlic (freshly crushed)
1 bulb organic shallot (diced)
1 tablespoon 100% pure avocado oil
11/2 teaspoon 365 Everyday Value organic dried rosemary
1-11/2 teaspoons Himalayan pink salt
1/2 teaspooon 365 Everyday Value organic ground black pepper

1
Prepare the veggies: dice the asparagus into 1 1/2 inch pieces, dice the shallots, de-stem the mushrooms
2
Prepare the pasta according to the package directions.
3
While the pasta is boiling, add all the ingredients for the asparagus (diced asparagus, avocado oil, garlic, Himalayan pink salt, ground black pepper) to a skillet and saute on medium/high heat for 4 - 5 minutes. Set aside.
4
While the pasta is boiling, add all the ingredients for the mushroom sauce to a Vitamix, or high speed blender, and blend until creamy and smooth; adjust the seasonings to your preference and water to get the consistency you prefer.
5
In a large mixing bowl, add the cooked pasta, sauteed asparagus and mushroom sauce together and gently toss until it is well combined and evenly distributed.

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 box Everyday Value organic spaghetti pasta, 12 stalks organic asparagus (diced in to 11/2 inch pieces), 2 teaspoons 100% pure avocado oil, 2 cloves garlic (freshly crushed), and more.

Yes, Pasta With Asparagus And Creamy Mushroom Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!