Try this homemade Pasta With Asparagus And Balsamic Reduction recipe the whole family will love. Made with red onion, balsamic vinegar, parmesan cheese …
This Pasta With Asparagus And Balsamic Reduction relies on simple, everyday ingredients such as asparagus spears, red onion, chopped, balsamic vinegar and fresh grated parmesan cheese. It comes together quickly and makes 4 servings, at about 952 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026