How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta with Arugula and Prosciutto?

You need 6 ingredients. The key ingredients include: 1 lb penne (preferably ridged), 1/4 lb thinly sliced prosciutto, chopped, 1 lb arugula (4 bunches), coarsely chopped, 2/3 cup freshly grated Parmigiano- Reggiano (1 1/2 oz), and more.

Is Pasta with Arugula and Prosciutto suitable as pasta & noodles?

Yes, Pasta with Arugula and Prosciutto falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta with Arugula and Prosciutto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta with Arugula and Prosciutto Recipe

Name: Pasta with Arugula and Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb penne (preferably ridged); 1/4 lb thinly sliced prosciutto, chopped; 1 lb arugula (4 bunches), coarsely chopped; 2/3 cup freshly grated Parmigiano- Reggiano (1 1/2 oz); 3/4 teaspoon finely grated fresh lemon zest; 1/4 cup extra-virgin olive oil

Pasta with Arugula and Prosciutto – a delicious recipe with penne, arugula, freshly grated Parmigiano- Reggiano, lemon zest, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb penne (preferably ridged)
1/4 lb thinly sliced prosciutto, chopped
1 lb arugula (4 bunches), coarsely chopped
2/3 cup freshly grated Parmigiano- Reggiano (1 1/2 oz)
3/4 teaspoon finely grated fresh lemon zest
1/4 cup extra-virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
190 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pasta with Arugula and Prosciutto

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