Pasta with Almond Ricotta & Spring Vegetables Recipe

Name: Pasta with Almond Ricotta & Spring Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Blanched Almonds, Soaked In Water For 8 - 12 Hours And Drained; 1 cup Water; 1/2 teaspoons Salt; 1 whole Lemon, Juiced And Zested; 12 ounces, weight Your Favorite Pasta, Gluten Free Or Regular; 1 teaspoon Olive Oil; 1 clove Garlic, Minced; 2 cups Broccoli Florets; 13 pounds Asparagus, Cut Into 1-inch Pieces; 13 pounds Sugar Snap Peas; 2 cups Cherry Or Grape Tomatoes; Salt To Taste; Pepper To Taste; Lemon Wedges For Squeezing On Top, If Desired

Servings: persons

2 cups Blanched Almonds, Soaked In Water For 8 - 12 Hours And Drained
1 cup Water
1/2 teaspoons Salt
1 whole Lemon, Juiced And Zested
12 ounces, weight Your Favorite Pasta, Gluten Free Or Regular
1 teaspoon Olive Oil
1 clove Garlic, Minced
2 cups Broccoli Florets
13 pounds Asparagus, Cut Into 1-inch Pieces
13 pounds Sugar Snap Peas
2 cups Cherry Or Grape Tomatoes
Salt To Taste
Pepper To Taste
Lemon Wedges For Squeezing On Top, If Desired

1
1.
2
Add soaked and drained almonds, water, salt, lemon juice, and lemon zest into a blender or food processor and blend until smooth.
3
Set aside.
4
2.
5
Cook pasta according to package directions.
6
3.
7
While pasta is cooking, heat a large saute pan over medium heat.
8
Add the olive oil and the garlic and stir for a minute.
9
Then add all of the vegetables and cook for about 5 7 minutes or until heated through and tender.
10
4.
11
In a large bowl, add the almond ricotta, cooked and drained pasta and vegetables.
12
Stir well until pasta and vegetables are coated with ricotta mixture.
13
5.
14
Season with salt and pepper to taste.
15
6.
16
Squeeze lemon slices over the top, if desired.
17
Serve and enjoy!

6811

kcal

Calories

Fat

1628

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups Blanched Almonds, Soaked In Water For 8 - 12 Hours And Drained, 1 cup Water, 1/2 teaspoons Salt, 1 whole Lemon, Juiced And Zested, and more.

Yes, Pasta with Almond Ricotta & Spring Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta with Almond Ricotta & Spring Vegetables

How did you like this recipe?

Frequently Asked Questions