Pasta with 4 Cheeses and Spinach

1. 1

   Cook the pasta according to the instructions on the pack and drain reserving 1/4 cup of the cooking water.

2. 2

   Return the cooking water to the pan and add the marscepone, parmesan and dolcelatte, blending with a whisk until smooth.

3. 3

   Add the pasta and mix to coat with the sauce.

4. 4

   Add the tomatoes and mozarrella and stir quickly.

5. 5

   Serve topped with the fresh spinach leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.