Pasta With 3 Cheeses for 1 Person

1. 1

   Cook pasta in boiling water following pasta directions.

2. 2

   Drain and add spring onions and oil, toss and set aside, keep warm.

3. 3

   To make sauce, place blue and ricotta cheeses, cream and black pepper to taste in a blender and process until smooth.

4. 4

   Spoon sauce over hot pasta and toss.

5. 5

   Sprinkle with Parmesan cheese and serve immediately.

6. 6

   Good served with tossed green salad and wholemeal bread roll.

* Per serving · 4 servings · Values may vary.

No additional tips available.